I had a great stock of blackcurrants from the garden this year, so what better way to use them than to make this delicious jam. For this recipe I’ve used cooking apples. Check the sugar content to taste before transferring to jars. 625g Diced Apple 600g Blackcurrants 450g Sugar Warm the sugar in a low […]
Serve in to warm bowls with 1 tablespoon of Food Heaven Basil Pesto swirled on top. Scatter basil leaves if desired.
Drain pasta and add to the sauce. Mix pasta and sauce gently so that the pasta absorbs some of the sauce. Add some Parmesan cheese and mix. Serve immediately.
Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days