Creamy Chorizo & Tomato Pasta

Ingredients (Serves 2)

150g penne, fusilli or farfalle pasta
2 rashers smoked streaky bacon, chopped
1 small onion, finely chopped
100g-12-g chorizo sausage, cut into 1cm thick slices
1 small garlic clove, chopped
½ teaspoon chopped fresh rosemary
1 teaspoon paprika
1 tablespoon Food Heaven sundried tomato pesto
200ml cream
Salt & pepper to taste
8 tablespoons freshly grated Parmesan cheese

Preparation Method

  1. Boil the pasta in salted water according to packet instructions.
  2. Meanwhile, fry bacon and onion in 1 teaspoon oil until onion is soft. Add chorizo, and fry until it browns. Stir in chopped garlic, rosemary and paprika. Fry for about 1 minute, then add your Food Heaven sundried tomato pesto and cream, mixing well. Turn down heat and allow to simmer slowly, until sauce darkens.
  3. Drain pasta and add to the sauce. Mix pasta and sauce gently so that the pasta absorbs some of the sauce. Add some Parmesan cheese and mix.
  4. Serve immediately.

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