Creamy Chorizo & Tomato Pasta
Ingredients (Serves 2)
150g penne, fusilli or farfalle pasta
2 rashers smoked streaky bacon, chopped
1 small onion, finely chopped
100g-12-g chorizo sausage, cut into 1cm thick slices
1 small garlic clove, chopped
½ teaspoon chopped fresh rosemary
1 teaspoon paprika
1 tablespoon Food Heaven sundried tomato pesto
Salt & pepper to taste
8 tablespoons freshly grated Parmesan cheese
- Boil the pasta in salted water according to packet instructions.
- Meanwhile, fry bacon and onion in 1 teaspoon oil until onion is soft. Add chorizo, and fry until it browns. Stir in chopped garlic, rosemary and paprika. Fry for about 1 minute, then add your Food Heaven sundried tomato pesto and cream, mixing well. Turn down heat and allow to simmer slowly, until sauce darkens.
- Drain pasta and add to the sauce. Mix pasta and sauce gently so that the pasta absorbs some of the sauce. Add some Parmesan cheese and mix.
- Serve immediately.